Harvest Autumn Salad
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This harvest autumn salad packs so much flavor with roasted veggies, crisp apples and more that make it a hearty meal or a delicious side dish.
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I use fresh baby spinach but you can use spring mix, arugula salad, kale, or any of your favorite leafy greens.
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A friend put me on to this sweet potato and kale blend. I’ve only found it in Target, in the frozen vegetable section
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If you can’t find this blend then you can cube a roast a sweet potato and sauté a couple handfuls of spinach in a little olive oil.
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I used Granny Smith apples to balance out the sweetness. The crisp tart flavor brings just the right amount of acid.
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The creaminess of goat cheese adds texture and richness to this salad.
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This salad is filling as is, but you can make it even more of a meal by adding a protein. I topped my salad with grilled shrimp.
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