Garlic Herb Cream Cheese
Shanelle Fisher
- 8 ounces Cream Cheese softened
- ½ teaspoon Dried Parsley
- ½ teaspoon Dried Oregano
- ½ teaspoon Fresh dill chopped fine
- ¼ teaspoon Dried Thyme
- ¼ teaspoon Black Pepper
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Sea Salt
1. Place all ingredients in a medium size bowl. Using a hand mixer, beat cream cheese until creamy and smooth.2. Taste and adjust seasoning accordingly.3. Store in an airtight container in the refrigerator until ready to use. You can store into the refrigerator for up to 5 days.