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Shanelle Fisher

Garlic Herb Cream Cheese

Print Recipe
Prep Time 5 minutes
Ingredients Equipment Method

Ingredients
  

  • 8 ounces Cream Cheese softened
  • ½ teaspoon Dried Parsley
  • ½ teaspoon Dried Oregano
  • ½ teaspoon Fresh dill chopped fine
  • ¼ teaspoon Dried Thyme
  • ¼ teaspoon Black Pepper
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Sea Salt

Equipment

  • hand mixer

Method
 

  1. 1. Place all ingredients in a medium size bowl. Using a hand mixer, beat cream cheese until creamy and smooth.
    2. Taste and adjust seasoning accordingly.
    3. Store in an airtight container in the refrigerator until ready to use. You can store into the refrigerator for up to 5 days.