Air fryer breakfast potatoes with bell peppers are quick, easy, and full of flavor with perfectly crispy edges. They’re ideal for meal prep, weekend brunches at home, or busy mornings when you need a reliable side dish. This family-favorite air fryer recipe is simple to make and endlessly versatile.

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If you’re searching for a quick, easy, and flavorful breakfast side, these air fryer breakfast potatoes with bell peppers are about to become a staple in your kitchen. They’re crispy on the outside, tender on the inside, and packed with savory flavor—all without turning on the oven. Whether you’re making breakfast for your family, prepping meals for the week, or hosting brunch at home, this is one of those air fryer breakfast recipes you’ll reach for again and again.

What makes this recipe especially great is how flexible it is. These potatoes pair perfectly with eggs, breakfast bowls, or brunch spreads, and they reheat beautifully for meal prep breakfasts. If you love recipes that are simple, family-friendly, and reliable, you’ll want to keep reading.

Why You’ll Love These Air Fryer Breakfast Potatoes

These air fryer potatoes with bell peppers are a go-to for so many reasons, especially if mornings tend to feel rushed.

Quick and easy with minimal prep
Crispy texture without deep frying
Perfect for meal prep and reheating
Family-friendly and customizable
Ideal for brunch, breakfast bowls, or savory sides

This is one of those recipes that works just as well for a quiet weekday morning as it does for a full brunch at home.

Ingredients for Air Fryer Breakfast Potatoes with Bell Peppers

You don’t need anything fancy to make these crispy breakfast potatoes:

Russet or Yukon gold potatoes
Bell peppers (any color or mix)
Olive oil or avocado oil
Garlic powder
Onion powder
Smoked paprika or paprika
Salt and black pepper

This combination gives you that classic breakfast potato flavor with just the right amount of seasoning.

How to Make Air Fryer Breakfast Potatoes with Bell Peppers

Prep the potatoes: Wash, dry, and dice the potatoes and bell pepper into evenly sized cubes so they cook evenly in the air fryer.
Season everything: Toss the potatoes and bell peppers with oil and spices until well coated.
Air fry: Cook in a preheated air fryer at 400°F, for 30 minutes, shaking the basket halfway through for even crisping.
Finish and serve: Cook until golden brown and fork-tender and serve immediately.

Using the air fryer cuts down cooking time while giving you that perfectly crisp exterior without excess oil.

Tips for Extra Crispy Air Fryer Potatoes

Don’t overcrowd the air fryer basket—cook in batches if needed
Cut potatoes into uniform pieces
Shake or toss halfway through cooking
Use a high-heat oil like avocado oil for better browning
You can make these potatoes ahead, because they store and reheat well, making them perfect for meal prep.
Soaking isn’t necessary, but it can help remove excess starch if you want extra crispiness.
Fresh potatoes work best, but frozen diced potatoes can be used with slightly adjusted cook time.

These small steps make a big difference when it comes to crispy air fryer breakfast potatoes.

Best Potatoes to Use for Breakfast Potatoes

Russet potatoes: Extra crispy and classic breakfast-style
Yukon gold potatoes: Creamy inside with a golden exterior
Red potatoes: Slightly firmer with a mild flavor

Any of these work well depending on your texture preference.

Yield: 4 Servings

Air Fryer Breakfast Potatoes with Bell Peppers

Ingredients

1 ½ pounds potatoes (Russet or Yukon gold), diced into ½-inch cubes
1 cup bell peppers, diced (any color or mix)
1 ½ tablespoons olive oil or avocado oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika (or regular paprika)
¾ teaspoon kosher salt (adjust to taste)
½ teaspoon black pepper

Instructions

Preheat your air fryer to 400°F
Wash and dry the potatoes and bell pepper then dice them into evenly sized cubes. Add the potatoes and bell peppers to a large bowl.
Drizzle the oil over the potatoes and peppers. Add garlic powder, onion powder, paprika, salt, and black pepper. Toss until everything is evenly coated.
Transfer the potatoes to the air fryer basket in an even layer (work in batches if needed).
Air fry for 20–30 minutes, shaking the basket halfway through, until the potatoes are golden brown and fork-tender.
Taste and adjust seasoning if needed. Garnish with fresh herbs if using, and serve immediately.

What to Serve with Breakfast Potatoes

These air fryer breakfast potatoes with peppers are incredibly versatile:

Scrambled eggs or omelets
Breakfast bowls with eggs and avocado
Breakfast burritos or tacos
Brunch boards with fruit and pastries

They’re also great as a savory side for lunch or dinner.

Meal Prep and Storage Tips

These potatoes are perfect for meal prep breakfasts:

Store leftovers in an airtight container for up to 4 days
Reheat in the air fryer for 3–5 minutes to restore crispiness
Avoid microwaving if you want to keep the texture

They’re ideal for grabbing and reheating on busy weekday mornings.

Easy Ways to Customize This Recipe

Once you master the base recipe, try mixing things up:

Add diced onions or jalapeños
Use Cajun seasoning or taco seasoning
Finish with fresh herbs like parsley or chives
Sprinkle with shredded cheese after cooking

This makes it easy to adapt the recipe for different meals or moods.

Final Thoughts

These air fryer breakfast potatoes with bell peppers are everything a good breakfast side should be: easy, flavorful, and reliable. Whether you’re planning a relaxed weekend brunch or prepping ahead for the week, this recipe fits seamlessly into real life—and tastes just as good reheated as it does fresh.

If you’re building a collection of easy air fryer breakfast recipes, this one deserves a permanent spot.

Air Fryer Breakfast Potatoes with Bell Peppers

Why You’ll Love These Air Fryer Breakfast Potatoes

Ingredients for Air Fryer Breakfast Potatoes with Bell Peppers