To make them, you’ll need rolled oats, milk (dairy or non-dairy), or yogurt, a sweetener like honey or maple syrup, and any additional flavorings or toppings you’d like, such as fresh or dried fruit, nut butters, or nuts.
Stir the ingredients together, cover the bowl, and let it sit in the refrigerator overnight. In the morning, the oats will be nice and creamy. Add in any additional flavorings or toppings and enjoy!
These look so good! I will have to try them out. I love oatmeal but normally eat plain so I love the idea of making it more exciting but still healthy. Thanks!
Thank you, so glad you found this helpful.
Such a yummy and simple breakfast! And mason jars are the best for storing them! Thanks for sharing your recipe for overnight oats!
Thank you! I love mason jars.