Learn how to make this strawberry cold foam recipe at home with just a few ingredients! This sweet and fluffy topping takes your iced coffee or cold brew to the next level.
Why You'll Love This Strawberry Cold Foam
If you're a fan of the sweet, creamy cold foam on top of your favorite Starbucks drinks, you’re going to fall in love with this homemade strawberry version. It’s light, fluffy, and brings a burst of berry flavor that feels like spring in a sip.
Perfect for topping your iced coffee, cold brew, or even matcha lattes, this strawberry cold foam looks fancy but takes just a few minutes to make. Plus, you’ll save a few coins by skipping the coffee shop.
Ingredients You’ll Need for your Strawberry Cold Foam
You only need a few simple ingredients for this dreamy, berry-kissed cold foam:
- ¼ cup heavy cream
- 1 tablespoon strawberry jam (store-bought or homemade)
- Optional: freeze-dried or fresh strawberries for garnish or extra flavor
How to Make Strawberry Cold Foam
Add ingredients to a frother or blender.
Combine the heavy cream and strawberry jam.
Froth until thick and foamy.
Use an electric frother, handheld milk frother, or a blender to whip it up until it reaches a thick, cloud-like consistency.
Spoon over your drink of choice.
Pour it over iced coffee, cold brew, or matcha. Top with crushed freeze-dried strawberries or fresh strawberries for a café-style finish.
Ways to Use the Strawberry Cold Foam Recipe
Strawberry cold foam isn’t just for coffee (though it’s chef’s kiss on a vanilla iced latte). Here are some other delicious pairings:
- Matcha latte for a berry-green tea combo
- Iced chai for a fruity twist on the spicy classic
- Over a glass of iced milk for a kid-friendly treat
- Add to cold brew with a splash of vanilla syrup for a coffeehouse dupe
Strawberry Cold Foam
Learn how to make strawberry cold foam at home with just a few ingredients! This fluffy topping takes your matcha & coffee to the next level.
Ingredients
- ¼ cup heavy cream
- 1 tablespoon strawberry jam (store-bought or homemade)
- Optional: freeze-dried strawberries for garnish or extra flavor
Instructions
1. Combine the heavy cream and strawberry syrup.
2. Use an electric frother, handheld milk frother, or a blender to whip it up until it reaches a thick, cloud-like consistency.
3. Pour it over iced coffee, cold brew, or even milk tea. Top with crushed freeze-dried strawberries or fresh strawberries for a café-style finish.
Tips & Variations
Dairy-free option: Use coconut cream or oat milk creamer in place of heavy cream.
Extra strawberry flavor: Blend in a few freeze-dried strawberries before frothing.
Make it sweeter: Add a bit of vanilla extract or extra syrup to taste.
Add Lavender syrup: Try adding this lavender syrup for a floral flavor.
Serve it in a cute glass: I love this one and this one too. Serve it up in fun glassware to give it that coffee house feel.
Final Sip
Whether you're sipping it on a sunny morning or impressing your brunch guests, this strawberry cold foam is a simple way to elevate your iced coffee game. Try it once and you'll wonder why you ever paid $7 at the coffee shop.
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