Easy Easter Cocktail | Strawberry Frosé
Looking for an easy Easter cocktail? Strawberry frosé is a great for your Easter or Spring brunch at home.
With Spring here and Summer just around the corner a fruity frozen cocktail is the perfect compliment for an Easter or Mother’s Day brunch. You can change out the garnish to suit the occasion.
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Other Summer Cocktail Recipes
What is a frosé?
A frosé is really just a wine slushy, but I feel like frosé sounds fancier to say! We’re going to use our favorite rose wine to create a fun cocktail that is the perfect shade of pink. So girly! This drink would be great for a bridal or baby shower.
Ingredients for Strawberry frosé
- Strawberries – These can be fresh or frozen. This is going to give our cocktail that pink color and the fruity flavor.
- Rosé – use whatever brand you like. You can go for a sweeter rose, or a crisper one, all depending on your preference.
- Agave or honey – to sweeten up our cocktail a bit.
- Ice – to add texture to the drink.
- Garnish – I used a Peep since this is our easy Easter cocktail. If making this for Spring brunch you can use a strawberry, or rim your glass with pink sanding sugar. Get creative!
- Equipment – a blender
Easy Easter Cocktail Strawberry frosé Recipe
- 1 bottle of rosé
- 2 cups strawberry – fresh or frozen
- 1-2 cups ice – if using frozen strawberries 1 cup should be enough
- 2 tablespoons agave or honey – taste and adjust the sweetness if you prefer a sweeter cocktail.
- Add rosé and frozen strawberries into a high powered blender. Blend until smooth.
- Taste and add honey and ice, if needed.
- Pour into a martini or cocktail glass and enjoy.
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