Jamaican Guinness Punch

Jamaican Guinness Punch

Thick and creamy Jamaican Guinness punch gives you a taste of Jamaica with just a few simple ingredients. A simple and satisfying cocktail.

Jamaican Guinness Punch

Jamaican Punch

My family and I moved to the U.S. from Jamaica when I was very young but the flavors of Jamaica were constant in my home. 

As a kid growing up my mom used to make this Guinness punch on Friday evenings and she would let me get a little taste. It’s such a treat to enjoy as a dessert cocktail or alongside a savory meal.

Guinness Punch Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Guinness Stout – you can use any stout beer for this punch but Guinness is traditionally used.

Milk -I used whole milk to give it a full body creamy texture.

Vanilla ice cream – vanilla ice cream gives this drink it’s thick milkshake-like feel.

Condensed milk – thick sweet condensed milk balances out the bitterness from Guinness.

Cinnamon, nutmeg, and vanilla – these spices enhance the flavor of the drink.

Guinness punch with ice cream

There are recipes for this punch that omit ice cream, but this is how my mom makes hers so this is what we’re doing. I think the addition of ice cream makes this a more decadent cocktail.

I’ve seen variations of this drink where chocolate or coffee ice cream is used instead of vanilla. I haven’t tried those but I can see how coffee and chocolate would compliment the stout.

Jamaican Guinness Punch

Jamaican Stamina Drink

Traditionally Nutrament or Supligent is used in this drink. However, I know those ingredients aren’t readily available so we’re using milk instead. 

In Jamaica this drink is rumored to build stamina and is an afrodisiaca. I’m pleading the 5th on that, and just telling you what I heard! 

Guinness Punch with Egg

Some people add an egg to this punch. I haven’t tried it with the egg, so I can’t attest to the flavor.

I’m not a huge fan of cocktails that include raw eggs but go for it if you’d like to give it whirl. 

Vegan Guinness Punch 

For a vegan version of this punch you can substitute the milk, ice cream, and condenced milk for plant based substitutes. Even the whipped cream topping used to garnish the punch can be swapped out for almond milk whipped cream. 

How to make Guinness Punch

Yield: 4

Jamaican Guinness Punch

Jamaican Guiness Punch

Thick and creamy Guinness punch gives you a taste of Jamaica with just a few simple ingredients. An easy and satisfying cocktail.

Prep Time 5 minutes
Total Time 5 minutes


  • 2 bottles Guinness stout
  • 1 cup milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 can sweetened condensed milk
  • 1/2 pint vanilla ice cream


    Blend all ingredients until smooth. Serve over cracked ice.

Garnish with whipped cream and a dash of cinnamon.


To make a vegan punch substitute the milk, ice cream, and condensed milk for plant based versions

How to store your Leftover Punch

If you have leftover punch pour into a pitcher and chill in the refrigerator. You will need to mix the punch in the pitcher before serving again because the ingredients will settle to the bottom.

This punch can be stored in the fridge for about 2 days for optimum flavor.

What to eat with Guinness Punch

I’ve sipped this punch as an after dinner drink for a dessert. It’s also delicious with spicy and savory dishes. I recommend eating this with:

Chicken wings

BBQ chicken sliders

For recipe and cocktail ideas check out my Brunch E-book that is filled with hosting tips and delicious, easy to create recipes.


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