If you love cozy Fall flavors but still crave an iced treat — maple cinnamon cold foam is about to become your new obsession. It’s the perfect way to elevate your morning coffee, cold brew, matcha latte, chai… honestly, just about anything tastes better with a cloud of lightly-sweetened cold foam on top!
This recipe has all the warm spice vibes you want — cinnamon, creamy richness — but with a hint of real maple syrup that makes it delicious year-round. It’s like taking your favorite café drink and giving it a seasonal-but-evergreen glow-up right at home.
Why You’ll Love This Maple Cinnamon Cold Foam
No fancy tools required — a handheld frother, blender, or even a mason jar works.
Customizable sweetness
Budget-friendly coffeehouse dupe. If you like the Starbucks cold foam you'll enjoy this one — but it's better because it’s made with real maple syrup and no artificial ingredients!
Perfect for iced drinks and hot ones too -top off your hot chocolate with it and thank me later!
Ingredients You’ll Need
heavy cream - to give that frothy whipped texture
milk - milk of your choice. Almond milk won’t thicken as well. Whole or 2% milk gives the best creamy texture. However, I've tried it with oat milk and it worked well.
pure maple syrup - no artificial syrup needed
ground cinnamon - For added flavor
How to Make Maple Cinnamon Cold Foam
Maple Cinnamon Cold Foam Recipe
Maple cinnamon cold foam is about to become your new obsession. It’s the perfect way to elevate your morning coffee, cold brew, matcha latte, chai… honestly, just about anything tastes better with a cloud of lightly-sweetened cold foam on top!
Ingredients
- ½ cup cold heavy cream
- ¼ cup cold milk (2% or whole works best — oat milk can also sub!)
- 1–2 tablespoons pure maple syrup
- ¼ teaspoon ground cinnamon
Instructions
- Add heavy cream, milk, maple syrup, cinnamon to a tall glass or small bowl.
- Use a handheld frother to whip until the mixture becomes thick and fluffy — about 20–40 seconds.
- Spoon (or pour!) your dreamy maple cinnamon foam over your drink.
- Sprinkle a little extra cinnamon on top for ✨aesthetic brunch vibes✨.
That’s it! Homemade cold foam in under a minute.
Notes
Make sure the cream and milk are very cold — the foam will whip up thicker and faster.
Best Drinks to Top with Maple Cinnamon Cold Foam
Need a little inspiration? Try pairing it with:
- Iced coffee or cold brew — the maple flavor melts in beautifully
- Pumpkin spice latte (yes please!)
- Hot or iced chai tea latte
- Matcha latte for a warming and earthy combo
- Apple cider — like a caramel apple in foam form
- Hot chocolate for a cozy treat
This cold foam takes basic beverages from “just coffee” to café-quality.
Delicious Food Pairings for the Ultimate Brunch Moment
Create your own coffee-shop-at-home menu! This cold foam is delicious when served with:
- Pumpkin fritters or apple cider donuts
- Maple pecan waffles or cinnamon French toast
- Banana bread or bakery-style muffins
- A simple yogurt parfait with granola
- Breakfast sandwiches or avocado toast for sweet + savory balance
Add your favorite cozy playlist and you’ve instantly leveled up your morning.
Variations to Try
You can totally make it your own:
- Add a dash of nutmeg or pumpkin spice
- Swap maple syrup for vanilla bourbon syrup
- Make it dairy-free using oat milk + coconut cream
- Reduce the sweetener for a lighter, low-sugar foam
- Try this recipe for a more floral flavor.
If you’re feeling extra, drizzle a little maple syrup inside the cup before pouring your drink in — trust me.
Storage + Make-Ahead Tips
Cold foam is best when freshly whipped, but you can:
- Mix the ingredients without frothing up to 3 days in advance
- Store in a sealed jar in the fridge
- Froth right before serving
- No frother? Shake vigorously in a jar or use a blender for 10–15 seconds.
Quick and convenient for busy mornings!
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