This Pumpkin cinnamon French Toast is the perfect cozy brunch recipe for Fall. With warm spices and the rich flavor of pumpkin, this easy French toast will quickly become your go-to recipe for autumn mornings. When the leaves start falling and the air turns crisp, it's time to bring out the pumpkin spice! Whether you’re hosting brunch with friends, looking to impress your family, or just treating yourself (because you deserve it), this French toast hits all the right notes: slightly crisp on the outside, fluffy on the inside, and loaded with that iconic pumpkin cinnamon flavor.

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Why You’ll Love This Recipe:

Simple Ingredients, Big Flavor: You probably have most of these ingredients in your kitchen already, especially if you hoard cans of pumpkin puree like me.

Quick and Easy: This French toast is ready in less than 20 minutes, making it the perfect weekend treat when you want to feel fancy without a ton of effort.

It’s Pumpkin Spice Season!: Need I say more? Let's be real, half the fun of fall is finding new ways to pumpkin spice everything.

Ingredients You'll Need for Pumpkin Cinnamon French Toast:

4 large eggs
½ cup pumpkin puree (because it's fall, duh)
1 cup milk (or any non-dairy milk if you’re dairy-free)
2 teaspoon cinnamon
1 teaspoon vanilla extract (for that little something extra)
8 slices of thick-cut bread (brioche or challah if you’re feeling fancy)
Butter for the skillet (and your soul)
Powdered sugar for dusting, and maple syrup, to drizzle (or drench, no judgment)

Instructions:

Whisk the ingredients: In a large bowl, whisk together eggs, pumpkin puree, milk, cinnamon, and vanilla.
Dip the bread: Heat a skillet or griddle over medium heat. Dip each slice of bread into the pumpkin mixture, coating both sides.
Cook the French toast: Melt a little butter on the skillet or griddle and cook the bread for 2-3 minutes per side, until golden brown.
Serve: Top with maple syrup, powdered sugar, and a sprinkle of extra cinnamon or pumpkin spice.

What to Serve with Pumpkin Cinnamon French Toast

Drink suggestion: This French toast was born to be paired with vanilla bourbon maple syrup, chai latte, hot coffee, or, if you're brunching a little later (no judgment), an apple spice mimosa.
Side dish idea: Serve it with crispy bacon, breakfast sausage, or eggs.

FAQs for Pumpkin Cinnamon French Toast Recipe

Can I make this Pumpkin Cinnamon French Toast ahead of time?
Yes! You can prep the egg mixture the night before and store it in the fridge. When ready to serve, just dip your bread and cook.
Can I use different types of bread?
Absolutely. Brioche, challah, or even sourdough work great. Just choose a thicker bread for the best results.
Can I freeze French toast?
Yes! Freeze cooked French toast in a single layer, then transfer to a freezer-safe bag. Reheat in the toaster or oven for a quick breakfast.
Is this recipe dairy-free?
You can easily make it dairy-free by using almond milk and cooking with a dairy-free butter substitute.
What can I do with the extra pumpkin puree?

I’m so glad you asked. You can add it to pancakes, make these pumpkin fritters, or pumpkin cinnamon rolls for an extra pumpkin-y twist. Or just keep making this French toast every weekend until you run out!

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