Private: Celebrate Fall

Searching for the best brunch spots in DFW to celebrate with your girls? Here are my 5 favorite Dallas-area restaurants for a girls' brunch — complete with mimosa ratings.

I have made it my personal mission to find the best brunch spots in DFW, and after many mimosas, many Eggs Benedicts, and more than a few long Saturday afternoons that turned into long Saturday evenings — these five restaurants are the ones I keep coming back to. Two of them (The Henry and Toulouse) I've visited numerous times. All five have earned their place on this list.

Whether you're planning something for National Women's Day on March 8th, a birthday brunch, a "we made it through the week" celebration, or just an excuse to get dressed up and sit down together — here's where to go.

The Henry

2301 N Akard St, Dallas | Brunch Hours: Daily from 8 AM

The Henry is my personal pick for when you want brunch to feel like an event without anyone feeling overdressed or underdressed. It's the sweet spot — and the fact that it's open from 8 AM every single day makes it the most flexible spot on this list for group scheduling.

Here's what I love about The Henry for a girls' brunch: the menu is genuinely expansive. We're talking a full brunch spread that goes way beyond the standard eggs and toast — think crab cakes, short rib potstickers, the Korean prime skirt steak, Scottish salmon, and enough brunch cocktail options to keep your group happy from the first sip to the last. It's the kind of menu where everyone finds something to love, which matters when you're coordinating a group with different tastes and dietary needs.

The atmosphere is warm, buzzy, and celebratory without being so loud that you can't actually have a conversation. I've been here multiple times and the service has consistently been attentive and genuinely warm.

What to order: Short rib potstickers to start — non-negotiable. Korean prime skirt steak for your main if it's on the menu; it's one of the best things I've eaten at a Dallas brunch. Ask your server about the seasonal cocktail and trust them on it.

The Woolworth

1520 Elm St #201, Dallas | Saturday Brunch From 10 AM (closed Sundays)

The Woolworth is genuinely special, and brunch here on a Saturday morning with your girls is an experience I want everyone to have at least once.

The Woolworth does Saturday brunch from 10 AM and the energy in that building from the moment you walk in is unlike anywhere else in Dallas. The views of downtown from the upper level are stunning — and in the spring when the light is good and the whether is at its best, it's the kind of setting that makes brunch feel like a full celebration even before the food arrives.

 the brunch menu here is serious. The crab nachos are a must, full stop — they arrive and the whole table immediately gets it. The lobster grilled cheese is exactly as decadent as it sounds. And the Hula Pie for dessert is one of those "order it for the table to share" situations that always ends with someone wishing they'd ordered their own.

What makes The Woolworth exceptional for a girls' celebration specifically is how the staff treats special occasions. Multiple people in my circle have shown up here for birthdays and anniversaries and been surprised with complimentary desserts, champagne, and handwritten cards — with zero prompting. That kind of hospitality is rare, and it's a huge reason this place has the reputation it does. Mention your celebration when you book. They will show up for you.

Important note: The Woolworth is closed on Sundays, so Saturday brunch is your window. Book in advance — it fills up fast, especially on weekends in spring.

What to order: Crab nachos — the table appetizer that always disappears faster than expected. Lobster grilled cheese for your main. Hula Pie for dessert; get one for the table because everyone will want a bite. And of course, start with a mimosa.

Toulouse Cafe and Bar

Legacy West - 7301 Windrose Ave., Plano, TX 75024 | Brunch: Sat & Sun from 9 AM

If you want brunch to feel like a mini trip to Paris — without leaving DFW — Toulouse is it. There is something about a French bistro that automatically makes a Saturday morning feel more intentional, more luxurious, more like you're actually celebrating something. That's exactly the energy you want for National Women's Day.

Toulouse opens for weekend brunch at 9 AM on Saturdays and Sundays, which is one of my favorite things about it — early enough to start your celebration before noon, late enough that you don't have to set an alarm you'll regret.

The brunch menu leans into classic French-inspired dishes done really thoughtfully. The soufflé is a full showstopper — order it at the start of your meal since it takes time, and watch your girls' faces when it arrives at the table. The lobster risotto is rich and gorgeous and exactly the kind of dish you order when you're celebrating. The cheesecake and the fresh bread with real butter are the details that make you feel genuinely taken care of.

One thing to note: Toulouse can get loud when it's packed inside, so if your group wants to be able to actually hear each other, aim for a patio seat or go earlier in the brunch service. The bar is also excellent — the espresso martini has a devoted following and makes a perfect way to end the meal on a high note.

This location has a separate private room if you are really trying to celebrate big and need a space to host an event.

What to Order: Crab Cake Benedicts or the French toast. Definitely get the Chanel No.6 or the Golden Affair, as they both have sparkling wine.

The Glen Restaurant

6655 Winning Dr, Frisco | Sunday Brunch11 AM – 3 PM

The Glen is for when you want the restaurant to celebrate with you. This is a full production — floral décor, aerial performances, cotton candy dessert arriving with a sparkler. If someone in your group deserves a dramatic brunch moment, The Glen is where you take her.

The Glen: this is not a "casual Sunday brunch" situation. This is a destination. The interior is lush, floral, and elegant in a way that makes your camera roll look curated without any effort, and the whole experience is designed to feel like a special occasion from the moment you're seated. There is a phone both and area for photos. I celebrated my birthday here with my friends and the staff made it super special.

Sunday brunch at The Glen runs from 11 AM to 3 PM, and the menu is the kind of indulgent spread that earns its place at a celebration table. The steaks Oscar-style are described as some of the best in DFW. And then there's the cotton candy dessert — arriving in a giant martini glass with a sparkler — which is exactly the kind of moment that makes everyone at the table pull out their phones at the same time.

What to Order: Lobster rolls, mimosa bar - They bring it out with sparklers. The churros for dessert. Let everyone stare. You're celebrating — lean into it 😉

Winsome Prime

331 Singleton Blvd, Dallas | Weekend Brunch Sat & Sun from 11 AM

Winsome Prime is the DFW brunch recommendation that always surprises people — in the best possible way. A 4.8 rating with over 1,500 reviews on Singleton Boulevard tells you everything: this place has a devoted following, and once you go, you'll understand exactly why. It's the kind of spot that makes you feel like you found a secret.

Winsome Prime does weekend brunch from 11 AM on Saturdays and Sundays, and the combination of elevated food, a sophisticated atmosphere, and live entertainment makes the whole experience feel celebratory by default — even before you mention that it's a special occasion. The staff here is exceptional: from the hostess to the general manager.

The brunch menu is creative and well-executed across the board. The crab beignets are a standout starter — light, crispy, and packed with flavor — and the Snapper Orleans is consistently described as the best dish on the table. The collard greens risotto is one of those unexpected menu items that sounds unusual until you taste it and then you're mentioning it in your review too. And the broiled oysters, if you're an oyster person, are not to be overlooked.

On the drinks side: yes, I always order a mimosa, but I would be doing you a disservice if I didn't put the lemon drop front and center.

What to order: Crab beignets to start or the spinach dip — the table will thank you. Snapper Orleans for your main.

Before You Book your special occasion brunch: My Brunch Tips

From someone who has done this many, many times

• Always mention the occasion when you book. Every single one of these restaurants responds to celebrations — sometimes with a surprise dessert, sometimes with champagne, sometimes with a sparkler and a crowd. You don't have to ask for anything. Just say you're celebrating. Let them take it from there.
• Brunch on March 8th (National Women's Day) is a weekday this year — which actually works in your favor. Easier reservations, a more relaxed pace, and the whole afternoon still ahead of you. The Henry is open from 8 AM every day; Winsome Prime has happy hour from 4–7 PM if you want an evening option.
• Start with a mimosa. Always. I know this is obvious given the name of this blog, but I'm saying it anyway. Every single one of these brunch spots does a lovely mimosa. Start there. Adjust the rest of the order around it.
• DFW spring patios are not guaranteed. Check the forecast the day before and have an indoor backup plan. Texas spring weather is beautiful right until it isn't.
• Make a reservation, not a wish. These spots fill up — especially on Saturdays in spring and for any holiday. Book in advance. Your future self who gets to walk in without a wait will be very grateful. My go to booking app for reservations is Open Table.

Here's what I've learned from years of brunch reviews in DFW: the meal is almost always great. But the best brunch experiences — the ones you're still talking about three Saturdays later — happen when the setting, the company, and the occasion all align. These five restaurants give you the setting. You've already got the company. Now you just need the occasion.

National Women's Day is March 8th. Spring is here. Your girls are waiting for someone to send a group text and make a plan. That someone is you. Go make the reservation.

And order the mimosa. Obviously.

— Cheers from your favorite brunch enthusiast 🥂

Looking for more Restaurants in DFW

Girls Night Out at Earls

Host a Parisian Brunch

If you’re hosting a watch party and need game day food ideas that are easy, crowd‑pleasing, and low‑stress, you’re in the right place. I’ve curated a list of simple and yummy Super Bowl food ideas (that work for any game day, honestly) to help you build the ultimate game day menu.

Let me be real for a second—I usually have to Google who’s actually playing in the Super Bowl. I’m not here for the stats or the plays. I’m here for the halftime show, the commercials, and the snacks. And if that’s your vibe too, keep scrolling because these game day snacks, finger foods, desserts, and cocktails are where it’s at.

Are you excited about the big game?! If I'm being honest I had to look up who will be playing in the Super Bowl. I'm so not a football fan. I'm only here for the half-time show, commercials, and of course the snacks! Let's get into these game day food ideas.

Game day snacks

These are perfect for grazing throughout the game and keeping guests happy from kickoff to the final whistle.

Grazing Boards

Grazing boards - are still having their moment—and for good reason. They’re easy to assemble, totally customizable, and make your game day spread look instantly elevated. Mix cheeses, meats, crackers, dips, nuts, and a few sweet bites to create a board that works for both snackers and serious eaters.

Chips and Dips

You can never go wrong with chips and dip on game day. This Jalapeno Popper Dip paired with tortilla chips is creamy, cheesy, and has just the right amount of heat. It’s one of those dips that disappears fast, so consider making a double batch. Chips and Dip - Try with tortilla chips.

Popcorn Bar

Popcorn is a classic game day snack, but a DIY popcorn bar takes it to the next level. Set out bowls of popcorn with toppings like melted butter, seasoning blends, chocolate drizzle, or caramel so guests can customize their own mix.

Game day finger food

Finger foods are the backbone of any great Super Bowl party menu. They’re easy to eat, filling, and perfect for mingling.

Chicken Wings

No list of game day finger foods is complete without chicken wings . These air fryer chicken wings are crispy, flavorful, and a great option if you’re looking for a slightly healthier game day food without sacrificing taste.

Build‑Your‑Own Food Bars

Food bars are always a good idea. They are a great way to set it and forget it. This is another way to allow guests to customize their plates.

Food bars are one of my favorite game day hosting ideas because they’re mostly hands‑off once set up. Plus, guests love customizing their plates.

For game day, consider:

• A taco or nacho bar with all the toppings
• A baked potato bar with cheese, sour cream, chives, and protein options

These are fun, filling, and easy to scale for a crowd.

Sliders

Sliders are always a win for game day.

BBQ Chicken Sliders topped with cilantro lime coleslaw would make a great game day meal.

Philly Cheesesteak Slider are another great option.

Game day dessert ideas

Don’t skip dessert—game day sweets are just as important as the savory stuff.

Air Fryer Oreos

These air fryer Oreos are always a hit. Warm, crispy on the outside, and gooey on the inside—they’re the kind of dessert people talk about long after the game is over.

Rice Krispie Chocolate Chip Cookies

Put a fun spin on a classic cookie with these Rice Krispie Chocolate Chip Cookies.. They’re chewy, crispy, and perfect for serving on a dessert tray. Put a spin on the traditional chocolate chip cookie with these

Easy Sopapillas

This Easy sopapillas will be easy to create and serve.

Game Day Cocktails and Drinks

While beer may be the default drink for the Super Bowl, I always recommend having at least one game day cocktail and one non‑alcoholic option for guests who don’t drink beer.

Margaritas are always a crowd favorite. You can serve them frozen or on the rocks.

This Guinness Punch is great for beer drinkers and non-beer drinkers alike.

Cherry Lime Cocktail - This can be made into a cocktail or a mocktail

Mocktails

Tart Cherry Mocktail -This is a great mocktail that's tart and delicious.

Honey Lavender Kombucha Refresher - something fruity and refreshing

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Final Thoughts

Whether you’re hosting a full‑blown Super Bowl party or a casual game day get‑together, these game day food ideas make it easy to create a menu that’s fun, flavorful, and stress‑free. Focus on foods that can be prepped ahead, served buffet‑style, and enjoyed without missing a second of the game—or the commercials.

If you’re looking for more easy game day recipes, brunch ideas, and cocktails, be sure to explore more on Mochas and Mimosas.

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If you’re craving a refreshing, non-alcoholic drink that feels elevated but effortless, this Honey Lavender Kombucha Refresher is exactly what you need. Light, floral, and gently bubbly, this kombucha mocktail is perfect for brunch at home, Dry January, or anytime you want something calming that still feels special.

Kombucha mocktails have quickly become one of my favorite ways to create drinks that feel intentional without a long list of ingredients. This honey lavender version strikes the perfect balance between subtle sweetness and bright citrus, with just enough fizz to make it feel celebratory. It’s the kind of drink that looks beautiful on the table and tastes just as good as it looks.

This post contains affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. All opinions are my own and I only link to products that I use and love.

Why This Honey Lavender Kombucha Mocktail Works

Lavender can be tricky—it needs to be used gently so it doesn’t overpower a drink. In this recipe, lavender is softened with honey, creating a syrup that adds warmth and floral notes without tasting artificial or perfumey. Fresh lemon juice brightens everything up, while kombucha adds natural effervescence and depth.

This mocktail is especially popular during Dry January, but it’s not limited to winter or reset season. The flavors are light and refreshing enough to enjoy year-round, whether you’re hosting brunch, planning a girls’ day in, or simply looking for a better-for-you alternative to sugary drinks.

Key Ingredients You’ll Need

The beauty of this honey lavender kombucha refresher is how simple the ingredient list is. Each ingredient plays a clear role in creating balance and flavor.

• Honey lavender simple syrup
• Plain or lemon-flavored kombucha
• Fresh lemon juice
• Ice
• Lemon wheel or lavender sprig, for garnish

If you already have honey lavender simple syrup on hand, this drink comes together in just a few minutes. If not, it’s worth making—it’s incredibly versatile and can be used in teas, iced coffee, mocktails, and even desserts.

How to Make a Honey Lavender Kombucha Refresher

This recipe is designed to be easy enough for everyday sipping but polished enough to serve to guests.

• Fill a glass with ice.
• Add 1–2 tablespoons of honey lavender simple syrup, depending on your sweetness preference.
• Add a splash of freshly squeezed lemon juice to balance the floral notes.
• Top with your favorite kombucha.
• Gently stir to combine without losing too much fizz.
• Garnish with a lemon wheel or a small sprig of lavender and serve immediately.

That’s it. No shaking, no fancy tools—just a simple build that delivers big flavor.

Choosing the Best Kombucha for This Recipe

For the best results, choose a kombucha that won’t compete with the honey lavender flavor. Plain kombucha or lemon kombucha works best, as it allows the floral notes to shine. Ginger kombucha can also work if you enjoy a little warmth and spice, but it will shift the flavor profile slightly. My favorite kombucha.

If you’re making this mocktail as part of a wellness reset or Dry January routine, look for kombucha with lower added sugar. The honey lavender syrup already provides enough sweetness, so you don’t need anything overly sweet.

Yield: 1

Honey Lavender Kombucha Refresher

Print

This Honey Lavender Kombucha Refresher is a refreshing non-alcoholic mocktail made with kombucha, honey lavender simple syrup, and lemon. Perfect for Dry January.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 2 tablespoons Honey lavender simple syrup
• 8 ounces kombucha
• 1 tablespoon Fresh lemon juice
• Ice
• Lemon wheel or lavender sprig, for garnish

Instructions

1. Fill a glass with ice.
   
2. Add 2 tablespoons of honey lavender simple syrup, depending on your sweetness preference.
   
3. Add freshly squeezed lemon juice.
   
4. Top with kombucha.
   
5. Gently stir to combine without losing too much fizz.
   
6. Garnish with a lemon wheel or a small sprig of lavender and serve immediately.

When to Serve This Kombucha Mocktail

This honey lavender kombucha refresher is a natural fit for brunch menus. It pairs beautifully with pastries, yogurt bowls, fruit-forward dishes, and lighter breakfast recipes. It’s also a great addition to a non-alcoholic drink station when hosting, giving guests a pretty, thoughtful option that doesn’t feel like an afterthought.

During Dry January, this mocktail really shines. It still delivers that ritual of pouring something bubbly into a pretty glass, which makes it easier to stick with alcohol-free goals without feeling deprived.

Easy Ways to Customize It

This recipe is easy to adapt based on your preferences. You can add more lemon juice if you like your drinks extra bright, or slightly increase the honey lavender syrup for a sweeter sip. For a lighter version, try using half kombucha and half sparkling water.

You can also elevate the presentation by serving it in a wine glass, adding edible flowers, or batching the syrup and lemon juice ahead of time for effortless entertaining.

Final Thoughts

If you’re looking for a mocktail that feels calming, refreshing, and just a little indulgent, this Honey Lavender Kombucha Refresher deserves a spot in your rotation. It’s simple, beautiful, and versatile—everything a great brunch mocktail should be.

Whether you’re participating in Dry January or just want a delicious non-alcoholic drink to enjoy at home, this recipe delivers on flavor, ease, and presentation.

More Drink Recipes You May Enjoy

Tart Cherry Mocktail Recipe

Lavender Mimosa

This tart cherry mocktail recipe is bubbly, beautiful, and brunch-approved—no alcohol required.

If you’re looking for a mocktail that feels just as special as a cocktail—this sparkling tart cherry mocktail is it. It’s bright, lightly tart, perfectly balanced, and made with simple ingredients you can find at any grocery store. Whether you’re doing Dry January, hosting a reset brunch, or just want a refreshing non-alcoholic drink that still feels elevated, this is one recipe you’ll come back to again and again.

This post contains affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. All opinions are my own and I only link to products that I use and love.

Why You’ll Love This Tart Cherry Mocktail

• Perfect for Dry January and alcohol-free entertaining
• Made with tart cherry juice, a popular ingredient for mocktails and wellness drinks
• Lightly sweetened and easy to adjust to your taste
• Great for brunch at home, baby showers, girls’ nights, or weeknight resets

If you love easy elevated drinks that feel restaurant-worthy but are simple to make, this one’s for you.

What Is Tart Cherry Juice?

Tart cherry juice is made from sour cherries (often Montmorency cherries) and has a deeper, more complex flavor than regular cherry juice. It’s naturally tart, slightly sweet, and pairs beautifully with citrus, herbs, and bubbles—making it ideal for mocktails.

It’s also a popular ingredient in non-alcoholic drinks, especially during Dry January, because it feels indulgent without being overly sweet.

Ingredients for a Tart Cherry Mocktail

You only need a handful of ingredients to make this refreshing mocktail:

• Tart cherry juice
• Fresh lemon juice
• Honey simple syrup (or maple syrup)
• Sparkling water or club soda
• Ice

Optional Garnishes

• Lemon wheel
• Frozen cherries
• Fresh rosemary or thyme sprig

How to Make a Tart Cherry Lemon Mocktail

This mocktail comes together in just a few minutes—no shaker required.

1. Fill a wine glass or tall glass with ice.
2. Add 3 ounces tart cherry juice.
3. Add ¾ ounce fresh lemon juice (adjust to taste).
4. Stir in ½ ounce honey simple syrup or maple syrup.
5. Top with sparkling water and gently stir.
6. Garnish and enjoy.

That’s it—easy, elegant, and so refreshing.

How to Adjust the Flavor

One of the best things about this tart cherry mocktail is how customizable it is.

• Too tart? Add a splash more simple syrup/maple syrup.
• Too sweet? Add extra lemon juice or more sparkling water.
• Want more depth? Use ginger sparkling water or add a rosemary garnish.

This flexibility makes it perfect for serving guests with different tastes.

Make It for Brunch or Hosting

This sparkling tart cherry lemon mocktail is ideal for:

• Reset brunches
• Vision board brunch parties
• Galentine’s Day gatherings
• Dry January get-togethers

Serve it in a coupe or wine glass so your non-drinkers still feel like they’re having something special.

Can I Turn This Into a Cocktail?

Absolutely. This mocktail easily converts into a cocktail.

• Add 1½–2 ounces bourbon or vodka before topping with sparkling water.
• Stir gently and serve over ice.

It becomes a cozy yet refreshing tart cherry cocktail—perfect for evenings or hosting.

Batch This Tart Cherry Mocktail Recipe for a Crowd

Hosting brunch? This recipe is easy to scale.

Combine tart cherry juice, lemon juice, and simple syrup in a pitcher. Chill until ready to serve. Add sparkling water just before serving so it stays bubbly.

Yield: 1

Tart Cherry Mocktail Recipe

Print

This sparkling tart cherry lemon mocktail is an easy non-alcoholic drink perfect for Dry January, brunch, and hosting. Refreshing, lightly sweet, and alcohol-free.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 3 oz tart cherry juice
• ¾ oz fresh lemon juice
• ½ oz honey simple syrup or maple syrup
• 3–4 oz sparkling water
• Ice

Instructions

1. Fill a wine glass or tall glass with ice.
2. Add 3 ounces tart cherry juice.
3. Add ¾ ounce fresh lemon juice (adjust to taste).
4. Stir in ½ ounce honey simple syrup/maple syrup
5. Top with sparkling water and gently stir.
6. Garnish and enjoy.

Final Thoughts

This sparkling tart cherry lemon mocktail proves that non-alcoholic drinks don’t have to be boring. It’s refreshing, balanced, and perfect for brunch, Dry January, or anytime you want something festive without alcohol.

If you make this recipe, let me know how you served it—and don’t forget to save it for later on Pinterest.

Thinking about doing Dry January but worried it’s going to feel long, boring, or impossible to stick with? You’re not alone. Cutting out alcohol—especially after a holiday season full of champagne, cocktails, and celebratory dinners—can feel daunting at first.

This case was updated in January 2026.

The good news? Dry January doesn’t have to be miserable. With the right mindset, simple swaps, and realistic expectations, it can actually feel empowering—and maybe even enjoyable.

This will be my second year participating in Dry January, and the first time I tried it, I was honestly surprised by how much better I felt. More energy, better sleep, clearer mornings, and a healthier relationship with alcohol overall. Whether you’re doing Dry January for health reasons, weight loss, mental clarity, or simply to reset your habits, these tips will help you get through the month feeling supported and successful.

Get Clear on Your “Why” for Dry January

One of the most important tips for surviving Dry January is knowing why you’re doing it in the first place. Your motivation is what you’ll come back to on hard days.

Maybe the holidays involved a little too much wine, champagne, and spiked eggnog. Maybe you’re focused on cutting calories, reducing inflammation, improving sleep, or starting the year with healthier habits. For me, my first Dry January was about breaking the cycle of nightly wine and creating more mindful habits around alcohol.

Write your “why” down. Save it in your phone. Keep it somewhere visible. When temptation hits, reminding yourself of your purpose makes it easier to stay committed.

Identify Alcohol Triggers (and Replace the Ritual)

Dry January becomes much easier once you identify your personal alcohol triggers. Is it stress after a long day? Weekend brunch? Social gatherings? A habit tied to relaxing in the evening?

Once I realized that alcohol was my go-to way to decompress, I created a new ritual. Instead of pouring a glass of wine, I made a cup of herbal tea and drank it from my favorite mug while watching a show after the kids went to bed. That small shift made a huge difference.

At brunch, I swapped mimosas for lattes or ordered sparkling water with lemon. You can also experiment with mocktail, flavored sparkling waters, kombucha, or alcohol-free spirits to keep things fun without alcohol.

The goal isn’t deprivation—it’s replacement  or flavored water.

Find Support (You Don’t Have to Do Dry January Alone)

Doing Dry January is much easier when you don’t feel isolated. Having a friend, partner, or family member participate with you gives you someone to check in with, vent to, and celebrate wins with.

If no one in your immediate circle is doing Dry January, online communities can be incredibly helpful. There are Facebook groups, Reddit threads, and wellness forums dedicated to Dry January and alcohol-free living where people share tips, mocktail recipes, and encouragement.

Support creates accountability—and accountability makes sticking with Dry January far more realistic.

Set a Realistic, Flexible Goal

Here’s something not talked about enough: Dry January doesn’t have to be all-or-nothing.

If you have multiple social events, vacations, or celebrations in January, it’s okay to adjust your approach. A “damp” or “drier” January—where you significantly reduce alcohol instead of cutting it out completely—can still lead to meaningful habit changes.

For example, if you typically have a glass of wine every night, switching to weekends only is still progress. The real goal of Dry January is awareness, intention, and healthier habits—not perfection.

Give yourself permission to choose a goal that works for your life.

Track Your Progress and Celebrate Small Wins

Tracking your progress is one of the most motivating parts of Dry January. Seeing how many alcohol-free days you’ve completed can be incredibly encouraging.

I like using a habit-tracking app like HabitShare because it allows you to track streaks and share progress with others. A simple calendar works just as well. Each checked-off day is proof that you’re honoring a commitment to yourself.

And if you slip up? That’s okay. One drink doesn’t erase your progress. Be kind to yourself, reset the next day, and keep going. Even a “slightly humid January” still counts as growth.

Final Thoughts on Dry January

Dry January isn’t about restriction—it’s about resetting your relationship with alcohol. Whether you make it the full 31 days or simply drink less than usual, you’re building awareness and healthier habits that can last far beyond January.

If you’re looking for ways to make Dry January more enjoyable, stick around for mocktail recipes, brunch ideas, and simple swaps that help you socialize, relax, and celebrate—without the booze.

You’ve got this. Cheers (with sparkling water 🥂).

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New Orleans: Weekend Guide for Foodies. Plan a weekend in New Orleans filled with incredible food, cocktails, and culture. From Brennan’s brunch to the Sazerac House and haunted tours, this foodie travel guide blends flavor, history, and a hint of Halloween magic.

There’s something about New Orleans that stays with you — a rhythm that hums through the streets and lingers long after you’ve gone. Whether you’re visiting for the food, the music, or the folklore, this city knows how to feed every sense.

I visited during Halloween weekend — a time when the city feels even more alive. The costumes, the cocktails, the history in every cobblestone… it’s a feast for both the curious and the hungry. But no matter when you visit, New Orleans delivers a weekend full of flavor, culture, and soul.

Brunch, NOLA Style

New Orleans might be famous for gumbo and beignets, but the brunch scene deserves its own spotlight.

In New Orleans, brunch is sacred. It’s not just a meal; it’s an experience steeped in flavor and tradition.

At Brennan’s, the birthplace of Bananas Foster, I watched flames dance over rum-soaked bananas while sunlight poured across pink walls. At A Tale of Two Sisters, I lingered in a leafy courtyard listening to live jazz between bites of shrimp and grits.

For something more modern, Jack Rose blends art-gallery glamour with Southern comfort. And no trip is complete without a plate of chargrilled oysters from Acme Oyster House or Drago’s—smoky, garlicky, and unforgettable.

If you’re a brunch-and-cocktail enthusiast (hi, Brunchies), this is your city.

I try my best to visit a Black owned business whenever I travel. My sister and I enjoyed our dinner at Morrows, which isn't in the French Quarters, but worth the drive.

Cocktails & Culture in New Orleans

In New Orleans, the word “spirits” means more than one thing.

Start at the Sazerac House, where you can sip your way through cocktail history and learn the story behind NOLA’s most famous drink. Then, make your way to the Carousel Bar, where the bar itself spins slowly under glowing lights — a little whimsical, a little dizzying, completely unforgettable.

The Sazerac House is gorgeous and it offers a free self-guided interactive tour that includes 3 cocktail tastings. Be sure to make a reservation because the tours book out quickly.

If wine is your preferred spirit, stop into Cooper Vine, where they have an extensive wine list and offer wine flights along with delicious bites.

For live music and local flavor, stroll Frenchmen Street, where every doorway seems to hold a band, a cocktail, and a story.

Haunted History & Soulful Stories

Beyond the parades and po’ boys, New Orleans’ haunted history gives the city its texture. At Oak Alley Plantation, Spanish moss sways over a pathway of centuries-old oaks—beautiful and heavy with remembrance. It’s a reminder that this region’s elegance was built on deep, complex roots.

Back in the Quarter, costumed revelers fill the streets for what might be the best Halloween celebration in America. Brass bands lead impromptu parades, balconies drip with cobwebs and beads, and every corner feels like a scene from a Southern Gothic novel.

Even if you don’t visit during Halloween, it’s impossible to ignore the mystique of this city. Take a ghost tour through the French Quarter, and you’ll learn about haunted mansions, lost love, and the infamous Voodoo Queen, Marie Laveau.

And if you want a change of scenery, book a plantation tour and take a short drive outside of the city, where moss-covered oaks line the path to a hauntingly beautiful antebellum home. It’s one of those experiences that reminds you of the city’s complex and layered past.

Where to Stay in New Orleans

For a true New Orleans experience, book a stay in the French Quarter, where you can walk to nearly everything — from brunch to bars to brass bands. If you prefer something a bit quieter but still close to the action, try the Central Business District, home to stylish hotels and easy streetcar access.

Why You’ll Fall in Love With New Orleans

There’s something about New Orleans that stays with you — a rhythm that hums through the streets and lingers long after you’ve gone. Whether you’re visiting for the food, the music, or the folklore, this city knows how to feed every sense.

I visited during Halloween weekend — a time when the city feels even more alive. The costumes, the cocktails, the history in every cobblestone, but no matter when you visit, New Orleans delivers a weekend full of flavor, culture, and soul.

So whether you’re here for a spooky getaway or simply to eat and explore your way through a historic gem, New Orleans will leave you full — of flavor, of stories, and maybe even a touch of mystery.

Plan Your Own Foodie Weekend in New Orleans

Where to Stay: Choose the French Quarter for lively Halloween energy or the Central Business District for chic, walkable calm.
When to Go: Late October is peak season—book early!
Can’t-Miss Experiences:

• Sazerac House Cocktail Museum
• French Quarter Ghost Tour
• Brunch at Brennan’s or A Tale of Two Sisters
• Oak Alley Plantation Tour
• Oysters at Drago’s or Acme

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If you love cozy Fall flavors but still crave an iced treat — maple cinnamon cold foam is about to become your new obsession. It’s the perfect way to elevate your morning coffee, cold brew, matcha latte, chai… honestly, just about anything tastes better with a cloud of lightly-sweetened cold foam on top!

This recipe has all the warm spice vibes you want — cinnamon, creamy richness — but with a hint of real maple syrup that makes it delicious year-round. It’s like taking your favorite café drink and giving it a seasonal-but-evergreen glow-up right at home.

Why You’ll Love This Maple Cinnamon Cold Foam

No fancy tools required — a handheld frother, blender, or even a mason jar works.

Customizable sweetness

Budget-friendly coffeehouse dupe. If you like the Starbucks cold foam you'll enjoy this one — but it's better because it’s made with real maple syrup and no artificial ingredients!

Perfect for iced drinks and hot ones too -top off your hot chocolate with it and thank me later!

Ingredients You’ll Need

heavy cream - to give that frothy whipped texture

milk - milk of your choice. Almond milk won’t thicken as well. Whole or 2% milk gives the best creamy texture. However, I've tried it with oat milk and it worked well.

pure maple syrup - no artificial syrup needed

ground cinnamon - For added flavor

How to Make Maple Cinnamon Cold Foam

Best Drinks to Top with Maple Cinnamon Cold Foam

Need a little inspiration? Try pairing it with:

• Iced coffee or cold brew — the maple flavor melts in beautifully
• Pumpkin spice latte (yes please!)
• Hot or iced chai tea latte
• Matcha latte for a warming and earthy combo
• Apple cider — like a caramel apple in foam form
• Hot chocolate for a cozy treat

This cold foam takes basic beverages from “just coffee” to café-quality.

Delicious Food Pairings for the Ultimate Brunch Moment

Create your own coffee-shop-at-home menu! This cold foam is delicious when served with:

• Pumpkin fritters or apple cider donuts
• Maple pecan waffles or cinnamon French toast
• Banana bread or bakery-style muffins
• A simple yogurt parfait with granola
• Breakfast sandwiches or avocado toast for sweet + savory balance

Add your favorite cozy playlist and you’ve instantly leveled up your morning.

Variations to Try

You can totally make it your own:

• Add a dash of nutmeg or pumpkin spice
• Swap maple syrup for vanilla bourbon syrup
• Make it dairy-free using oat milk + coconut cream
• Reduce the sweetener for a lighter, low-sugar foam
• Try this recipe for a more floral flavor.

If you’re feeling extra, drizzle a little maple syrup inside the cup before pouring your drink in — trust me.

Storage + Make-Ahead Tips

Cold foam is best when freshly whipped, but you can:

• Mix the ingredients without frothing up to 3 days in advance
• Store in a sealed jar in the fridge
• Froth right before serving
• No frother? Shake vigorously in a jar or use a blender for 10–15 seconds.

Quick and convenient for busy mornings!

Want to start a cookbook club but not sure where to begin? Keep reading to see how to start a cookbook club. Discover fun and easy tips to launch your own cookbook club, from choosing the right book to sending the invites. I've even got a free Cookbook Club Starter Kit for your to download.

If you love trying new recipes and gathering with good company, starting a cookbook club might just be your new favorite hobby. It’s like a book club—but instead of just discussing what you read, you eat it too! Whether you're a seasoned home cook or just dipping your toes into the culinary world, a cookbook club is the perfect way to connect, learn, and feast. This is also a great way to get out of a food rut, if you find yourself making the same things when you cook.

Here’s everything you need to know to get your own cookbook club cooking!

1. Pick Your First Cookbook

Choosing the right cookbook sets the tone for your club. Pick one that matches your group’s interests and skill level. Maybe it's all about plant-based recipes, global flavors, quick weeknight meals, or a celebrity chef you’re curious about.

For my first cookbook club dinner, I selected Ayesha Curry's, Full Plate. The book had simple recipes with common ingredients that would be easy for my guests to source. There were also a variety of dishes and even cocktails to choose from, so I knew we would have a balanced menu.

Book Ideas

Cravings by Chrissy Teigen (fun and approachable)

My America: Recipes from a Young Black Chef by Kwame Onwuachi (for adventurous palates)

Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) by Tabitha Brown (great for Vegan or health-conscious folks)

2. Decide on a Meeting Format

Will you rotate hosting at each other’s homes? Meet monthly or every other month? Will everyone cook a dish from the book and bring it potluck-style, or will the host prepare everything?

Common formats:

• Potluck-style: Each person cooks one recipe and brings it to share.
• Host-led: The host chooses and prepares all the recipes.
• Virtual club: Great for long-distance friends—everyone cooks and shares photos, then chats online.

The most common format is potluck style, and that's how my dinner was hosted. Being the host (and an over achiever lol) I made the most dishes and filled in any gaps I noticed in the menu after everyone signed up. I kept in mind that people were traveling to my home with their dishes so I made most of the "hot food.

Whatever format you choose, keep it low-stress and fun!

3. Gather Your Foodie Crew

Start by inviting a few like-minded friends who love to cook—or at least eat! You don’t need a huge group; 4 to 8 people is a sweet spot. It keeps things manageable and ensures everyone gets to taste a little bit of everything.

I wanted mine to be a sit down dinner, so my guest list was limited to the amount of people that could fit at my dining table, which was 8 people. Choose a number that will ensure everyone can gather together to discuss the food and book.

4. Plan the First Gathering

Send out invites (text, email, or group chat is fine!), assign recipes, and set the mood. You can add little touches like printed menus, themed playlists, or cute table décor that matches the cookbook vibe.

Encourage everyone to bring their copy of the book and jot down notes—what worked, what they’d tweak, and what they loved.

I texted invites that I created on Canva, and each invite included a link to a Google form which is where everyone RSVP'd, indicated what dish they were bringing, if they had any food allergies, and added their email address.

My text message included a brief statement about what a cookbook club is and how it works.

Something else that was helpful to my guest who didn't get to purchase the book, or theirs didn't arrive on time, was sending a picture of the table of contents. Each person responded with the recipe they wanted to try and I sent a photo of the full recipe.

5. Set the Scene

I'm all about a theme when hosting, and since I started my cookbook club in the Spring, I decided the theme would be spring. Your book selection can also guide your theme or vice-versa. The theme also guided the menu selection. We had lots of salads, a pineapple chicken dish, sangria and a spicy margarita that all screamed Spring!

You don't need to have a theme or go all out with decoration. But you can set the scene by doing a few simple things like:

1. Set your dining table - add a runner and place mats or charger plates.
2. Decorate with flowers - I bought some flowers from Trader Joe's and added them as a center piece on the dining table.
3. Print the menu -You can print the menu and place it at each seat or print one menu and frame it for your everyone to see who made what dish.
4. Label each dish - I added butcher paper to my counter top and wrote each dish out for guest to place what they brought in front of the label.

6. Don't Forget the Drinks

If your cookbook includes cocktails like ours did, then someone can make drinks. My friend made 2 cocktails from our cookbook, but I also had a dispenser with ice water and put out some sparkling water.

If your cookbook does not feature cocktails you can serve wine or make your own signature drink, or forget the booze and serve soft drinks.

7. Leftovers

You will likely have leftover, so I suggest having containers for your guests, or asking everyone to bring a container for leftovers.

8. Keep It Going!

After each meetup, take a vote on the next cookbook or theme. You can even alternate between full cookbooks and shorter formats like online recipe collections, magazines, or seasonal themes.

Make a shared group chat or email thread to keep the momentum going and share recipe wins (and fails!).

Grab the Guide!

Ready to host your own cookbook club? I’ve got you! Download my free Cookbook Club Starter Kit with planning sheets, theme ideas, and more. It’s the exact guide I wish I had when I got started—grab yours below and get cooking with your crew! Click her to get the guide.

Final Thoughts

Starting a cookbook club is such a rewarding way to bring people together through food, learn new cooking techniques, and expand your culinary horizons. It’s low-key, cozy, and oh-so-delicious. So grab your apron, pick a cookbook, and get ready to dish it up with friends!

Be sure to tag me on Instagram @mochasandmimosas if you start your own cookbook club!

Elevate your brunch with this lavender mimosa recipe! A floral twist on the classic cocktail, perfect for spring gatherings, Valentine's day, bridal/baby shower or just because.

When it comes to elevating your brunch game, a classic mimosa never fails. But if you’re looking to add a unique, floral twist to this beloved cocktail, the lavender mimosa is your answer. This recipe combines the delicate aroma of lavender with the refreshing sparkle of champagne. The purple hue for the lavender syrup also adds a whimsical feel to this drink.

Why You'll Love This Lavender Mimosa

• Floral and Refreshing: The subtle floral notes of lavender balance beautifully with the crisp, bubbly champagne.
• Easy to Make: With just a few ingredients, you can whip up this elegant cocktail in minutes.
• Brunch Showstopper: Lavender mimosas not only taste amazing but also look gorgeous, especially when garnished with fresh lavender sprigs.

Ingredients You’ll Need

To make this lavender mimosa, you’ll need:

• 1 bottle of champagne or prosecco (chilled)
• Lavender simple syrup (find the recipe here)
• Fresh lavender sprigs (optional, for garnish)

How to Make a Lavender Mimosa

1. Prep Your Glasses: Chill your champagne flutes in the freezer for 10-15 minutes for an extra-refreshing mimosa.
2. Add Lavender Syrup: Pour 1-2 tablespoons of lavender simple syrup into the bottom of each flute. Adjust the amount to your preferred sweetness.
3. Top with Champagne: Slowly pour champagne or prosecco into the flute until it’s about ¾ full.
4. Garnish: Add a fresh lavender sprig for a beautiful finishing touch.
5. Serve Immediately: Enjoy your lavender mimosa while it’s bubbly and fresh!

Tips for the Best Lavender Mimosa

• Use High-Quality Ingredients: a good bottle of champagne or prosecco make all the difference.
• Don’t Overdo the Syrup: Start with a small amount of lavender simple syrup and adjust to taste. A little goes a long way!
• Experiment with Variations: Add citrus like orange juice, lemon juice or grapefruit juice. Try adding a splash of elderflower liqueur for a fun twist.

When to Serve Lavender Mimosas

Lavender mimosas are versatile and work for a variety of occasions:

• Spring and Summer Brunches: Their light and floral flavor is ideal for warm-weather gatherings.
• Special Celebrations: Perfect for baby showers, bridal showers, Valentine's/Galentine's or Mother’s Day.
• Relaxing Weekends: Treat yourself to a fancy at-home brunch with this elegant cocktail.

Yield: 1

Lavender Mimosa Recipe

Print

Elevate your brunch with this lavender mimosa recipe! A floral twist on the classic cocktail.

FAQs About Lavender Mimosas

Can I make this cocktail non-alcoholic?

Absolutely! Swap the champagne with sparkling water or non-alcoholic sparkling wine for a booze-free version that’s just as delicious.

Where can I find culinary lavender?

You can find dried culinary lavender at specialty grocery stores, health food stores, or online. Make sure it’s labeled as safe for consumption.

Let's toast!

Lavender mimosas are a sophisticated and easy way to upgrade your brunch menu. With their stunning presentation and delightful flavor, they’re sure to impress your guests and make any occasion feel extra special. Remember easy and elevated is the motto. Give this recipe a try and let me know what you think in the comments!

Check out these other champagne cocktails